

Remember that your garburator is for food particles—period. Anything that doesn’t fall into the category of food should be disposed of elsewhere. Glass, plastic, paper, metal, cigarette butts—all of these things can do harm to your garburator.
Avoid liquids that congeal! Certain liquids will get harder over time, clogging up the inside of your garburator and pipes. Grease, oils, and fats all fall into this category.
Fibrous foods will jam your garburator. Some specific ones to avoid include banana peels, corn husks, onion skins, and celery stalks.
Hot water can be problematic. Yes, even hot water should be used cautiously, as it can cause grease and fats to liquefy and spread further down your pipes before hardening again. Use cold or lukewarm water when you’re using the garburator.
Avoid foods that expand. Anything that gets bigger when it gets wet will potentially cause your pipes to clog. As such, you’ll want to avoid disposing of any just-add-water foods, such as rice and pasta.
Don’t dispose of coffee grounds. Some people use coffee grounds to make the garburator smell better, which can actually work; however, those grounds will do damage to your actual pipes. Best to sweep them into the trashcan instead!
Don’t overexert your garburator. The garburator is meant to help you dispose of very small quantities of food particles; place too much food into it at once and it could be disastrous!